Thairu, Wanja. 2007. “A Critical Analysis of The Impact of Digitizing Indigenous Knowledge.” East African Journal of Information Sciences 1 (1): 51–73. http://41.89.160.67/eajis/index.php/eajis/article/view/11.

Notes

In-text annotations

"African communities hold indigenous knowledge on food crops with respect to nutritional values and processing techniques for durability and storage. They have specialized IK on food crops in relation to suitability for specific climatic conditions and seasonal weather variations." (Page 52)