Sourdough Logs

04/03/26
Wheat 200
AP 300
H2 300
450F Closed - 20m
350F open - 20m
3/5
Crumb is soft and the crust is hard -- in a nice way. The crumb has more moisture though. I think it can use five more minutes of cooking when the lid is closed

02/03/26
AP 500
H2 300
450F Closed - 20m
350 open - 20
4/5
Really liked the consistency and chewyness. Outer crust could be slightly softer. Definitely one of the best breads