Savory Parmesan Shortbread

Ingredients

• 212g all-purpose flour
• 113g unsalted butter softened at room temp
• 113g Parmesan cheese (finely grated)
• 1.5g salt (¼ tsp)
• 1g freshly ground black pepper (½ tsp)
• Italian seasoning (optional)

Method

1. Mix dry ingredients: flour, salt, pepper
2. add butter, cheese, and knead
3. after kneading, refrigerate for 45-60 mins
   1. optionally, one can also roll the dough into a cylinder and cover it with parchment paper before refrigerating. I didn't do so
4. Take the refrigerated dough, shape it however you want and then finally bake
5. Bake at 375F for 12 mins
6. Enjoy