Meatloaf

Ingredients

Meatloaf:

• 1 large egg
• 1/3 cup milk
• 1 tsp Worcestershire sauce (can be replaced with ketchup)
• 1/2 cup plain breadcrumbs
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1/2 cup minced onion
• 1.5 lbs ground beef
  Glaze:
• 1/2 cup ketchup
• 1 Tbsp brown sugar (can be replaced with white sugar)
• 1 Tbsp Worcestershire sauce (can be replaced with ketchup)
• 1 tsp yellow mustard (optional)

Instructions

1. Prep: Preheat oven to 350°F (175°C). Whisk egg, milk, and 1 tsp Worcestershire sauce in a bowl. In another bowl, combine breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
2. Mix: Combine ground beef, egg mixture, breadcrumb mixture, and minced onion in a large bowl. Mix gently with hands until just combined.
3. Shape: Form into a 4"x8"x2" loaf on a rimmed baking sheet.
4. Glaze: Stir together ketchup, brown sugar, 1 Tbsp Worcestershire sauce, and mustard. Spread over meatloaf.
5. Bake: 50-55 minutes or until internal temperature reaches 165°F (74°C). Rest 5-10 minutes before slicing

Goes great with mashed potatoes

Pro Tip: Use a baking sheet instead of loaf pan for better evaporation and texture

Source: https://www.budgetbytes.com/classic-homemade-meatloaf/