Easy Croissants

Mix 80-90ml warm water, 10g sugar, 8g dry yeast. Leave it for 5-10 mins
to the yeast mixture, add 50ml warm milk, 4g salt, mix the ingredients
In a separate bowl, take 250gm flour, add yeast mixture, and mix with hand
Add 50g butter and knead the dough for around 8mins. Add extra dough based on consistency
After kneading it soft, cover the dough with a wet cloth and let it sit in room temp for an hour
Stack the layers of butter and dough
Roll to form laminated sheet of dough
Cut, roll, and bake